Ingredients

  • 1 ½ ounces crème de cacao
  • 1 ½ ounces crème de menthe
  • 2 ounces heavy cream
  • For the garnish: slice of apple and mint

 

 

 

 

 

Bartender of the day: U Santosh (BCT&CA 2nd sem)

Procedure

  • Place all ingredients in a cocktail shaker.
  • Add 2 handfuls of ice and shake until cold.
  • Strain into a cocktail glass.
  • Garnish it with slice of apple and mint