Ingredients:
Lamb 400 gm
Oil 30ml
onions 100 gm
brown stock 1ltrs
garlic 20gm
Bell peppers 50gm
Parsley 5gm
Thyme 3gm
Dry red Chilies 5 gm
Worcestershire 5ml
Salt To Taste
Pepper To Salt
Chef of the day: “Today is the best i will ever be …..“
and this ‘Today’ will be everyday (SURENDRA PRASAD BCT&CA 2Nd SEM )
PROCEDURE:
- Cut the lamb into medium cubes & marinate with oil, salt, pepper, thyme &Worcestershire sauce.
- Heat Oil in a Vessel add chopped garlic, onions and saute till translucent.
- Dust the lamb in flour and saute till browned.
- Add enough brown stock to cook meat until tender.
- Add dices of bell peppers, dry red chilies and season.