Lamb Hot pot

Ingredients:

Lamb                      400 gm
Oil                           30ml
onions                    100 gm
brown stock           1ltrs
garlic                       20gm
Bell peppers          50gm
Parsley                   5gm
Thyme                    3gm
Dry red Chilies     5 gm
Worcestershire    5ml
Salt                         To Taste
Pepper                   To Salt

Chef of the day: “Today is the best i will ever be …..“

and this ‘Today’  will be everyday (SURENDRA PRASAD BCT&CA 2Nd SEM )

PROCEDURE:

1. Cut the lamb into medium cubes & marinate with oil, salt, pepper, thyme &Worcestershire sauce.
2. Heat Oil in a Vessel add chopped garlic, onions and saute till translucent.
3. Dust the lamb in flour and saute till browned.
4. Add enough brown stock to cook meat until tender.
5. Add dices of bell peppers, dry red chilies and season.