Bartender of the day: T Venkatesh (BHM&CT 2nd sem)
Ingredients
- Ice Cubes
- 45 ml Rye Whiskey
- 25 ml Sweet Vermouth
- 2 Dashes Bitters
- 1 Whole Cherry
Procedure
- Fill a mixing glass with ice cubes.
- Add all ingredients.
- Stir and strain into a cocktail glass.
- Garnish with a maraschino berry or lemon slice.