PAELLA Recipe

INGREDIENTS
Arborio rice      250mg
Olive oil             25ml
Garlic                 30gm
Bell peppers     75gm
Green peas       30gm
Chicken             100gm
Shrimps            100gm
Chorizo              100gm
Lemon               2 no’s
Parsley              10gm
Tomatoes         50gm
Saffron              Few strands
Chicken stock  500 ml

 

Chef of the day: (SURYAKANT BCT&CA 2ND SEM )

PROCEDURE
Wash the soak the rice.
Heat oil sear the chicken pieces and set aside.
In the same oil cook prawns and sausages.set aside.
Add chopped garlic,chop tomatoes,bell peppers,green peas to the same oil and sauté for a while.
Add soaked rice,saffron , meats .
Add stock and cook until very soft.
Serve hot garnished with parsley.