INGREDIENTS
Arborio rice 250mg
Olive oil 25ml
Garlic 30gm
Bell peppers 75gm
Green peas 30gm
Chicken 100gm
Shrimps 100gm
Chorizo 100gm
Lemon 2 no’s
Parsley 10gm
Tomatoes 50gm
Saffron Few strands
Chicken stock 500 ml
Chef of the day: (SURYAKANT BCT&CA 2ND SEM )
PROCEDURE
Wash the soak the rice.
Heat oil sear the chicken pieces and set aside.
In the same oil cook prawns and sausages.set aside.
Add chopped garlic,chop tomatoes,bell peppers,green peas to the same oil and sauté for a while.
Add soaked rice,saffron , meats .
Add stock and cook until very soft.
Serve hot garnished with parsley.