Ms.Naina Gogoi ( BHMCT 1st sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients
Pomegranate juice – 60ml
7Up – Top Up
Pomegranate chilli wine – 45ml
Pomegranate arils – 1tbs
Method of preparing the drink – Stir method
Instructions
- Take a Martini glass and pre chill the glass.
- Let the glass pre chill.
- Now remove the ice cubes and water which has been used for pre chilling of the glass.
- Now add 4 cubes of ice into the glass.
- Then Pour all the ingredients over ice and stir the drink
- Top up the drink with 7 UP
- Garnish the drink with pomegranate arils and red chili