Ms. Karishma Pillare(BCTCA 2nd sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected her as the Chef of the Day.
INGREDIENTS
- 500 gms Prawns with shell on
- 155 gms Iceberg Lettuce
- 02 nos Lemon Wedges
- 05 gms Parsley chopped
- 5 gms Black pepper crushed
Sauce
- 150 ml Mayonnaise
- 15 gms Tomato ketchup
- 5 ml Worcestershire sauce
- 5 gms Horseradish sauce
- 3 ml Tabasco sauce
- 3 gms Cayenne pepper
- ½ no Juice from Lemon
- 2 sprigs Chives chopped
Instructions
- Peel all but four of the prawns (reserve these for the tops).
- Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls.
- Sprinkle the prawns over the lettuce and season with black pepper.
- Mix the mayonnaise, tomato ketchup, Worcestershire sauce, horseradish and Tabasco together.
- Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns.
- Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Place the lime wedge over the edge of the glass.