INGREDIENTS
URAD DAL ( SPLIT) 500 gms
RICE 250 gms
ONIONS 120 gms
GREEN CHILLIES 30 gms
GINGER 20 gms
CUMIN SEEDS 10 gms
BAKING SODA 7 gms
SALT As per taste
CORIANDER LEAVES 3 sprigs
OIL ( for frying) 2 litres
Chef of the day: (Rahul sai BCT&CA 1st sem )
METHOD:
1. Soak rice and urad dal for 3hrs.
2. Grind them separately to a fine paste.
3. Add baking soda and mix it well to the batter.
4. Fine chop ginger, add them to the rice urad batter.
5.Chop onions, green chillies and coriander and mix them with the batter.
6. Heat oil in a thick kadai.
7. Drop small ball of the batter into the oil and fry the punnugulu till they are brown and crispy.
8. Serve it with peanut chutney.