INGREDIENTS
Pumpkin 1No
Butter 20gm
Garlic 10gm
Rosemary 5gm
Onion 50gm
Stock 1 lit
Nutmeg 5gm
Cheese 100gm
Cream 100ml
Salt to Taste
Pepper powder to Taste
PROCEDURE:
1. Cut pumpkin in half and make scars inside the pumpkin and marinate with rosemary, garlic and oil.
2. Roast in oven for 45 min at 210ᵒC till pumpkin is tender.
3. Saute onion and garlic in oil at a medium heat till golden brown.
4. Scoop out pumpkin flesh and sauté it in the pan along with onion and garlic.
5. Add stock and cook for around 30 min on medium heat and add cream. Season well with salt pepper and nutmeg.
6. Cool it down to room temperature. And blend in a food processor till smooth
7. Serve with grated cheese on top or with a fried goat cheese