INGREDIENTS
Carrots 50gm
Potatoes 50gm
Beans 50gm
Mayonnaise 150ml
Green peas 50gm
Pine apple 50gm
Salt To taste
Pepper To taste
PROCEDURE:
1. Wash and cut the vegetables into small dices.
2. Boil the vegetables in salted water.
3. Bind the vegetables & pine apple dices with mayonnaise.
4. Season with salt, pepper.
5. Serve cold garnish with sieved hard boiled egg yolk & white.