SPAGHETTI BOLOGNESE

INGREDIENTS:
Beef mince             250gm
Spaghetti                300gm
Olive oil                  30ml
Onions                    100gm
Carrots                    50gm
Celery                      50gm
Tomatoes                200gm
Garlic                       25gm
Bayleaves                10gm
Peppercorns           5gm
Basil                         5gm
Oregano                  3gm
Red wine                 15ml
Parmesan cheese    25gm
Salt                            To taste
Pepper                      To taste

PROCEDURE:

1. Blanch the spaghetti in salted water and set aside.
2. Heat oil in a vessel add chopped garlic & finely chopped mire-poix. Saute for a while.
3. Add the red wine, peppercorns, bayleaves.
4. Add the beef mince and sauté for a while.
5. Add concasse of tomatoes & the herbs.
6. Cook on a low flame for atleast an hour.
7. Season, and scoop over blanched spaghetti ganished with grated parmesan cheese.