Ingredients:
- Ground Lamb Mince – 200 gms
- Ground Chicken Mince – 100 gms
- Garlic – 30 gms
- Onions – 100 gms
- Flour – 50 gms
- Bread Crumbs – 50 gms
- Salt to taste
- Black epper powder – 30 gms
- Almonds -150 gms
- Olive Oil – 20 ml
- Butter – 50 gms
- Fresh Parsley – 10 gms
- Oil for Frying
- Fresh Cream – 50 ml
- Eggs – 2 nos
- Thyme Fresh – 10 gms.
- White Wine 30ml
Procedure:
- Combine lamb mince and chicken mince with salt, pepper, fresh parsley, bread crumbs, fresh cream, flour, onions, eggs and Seasonings.
- Roll into medium balls and deep fat fry till light golden brown color.
- Dry roast almond and make a paste for sauce.
- Cooked garlic in butter and olive oil and add white wine and then mix with almond paste and cook till done.
- Season it and add parsley.
- Cook deep fried meat balls in almond sauce.
- Serve hot garnished with almond slices and fresh parsley.