INGREDIENTS:
• 6 sheets Sushi seaweed aka nori
• 1 batch Prepared sushi rice
• 200 gms Sushi-grade raw salmon or desired raw fish of choice
• 100 gms Cream cheese sliced into strips
• 1 no Avocado sliced
• soy sauce for serving
• 5 gms Wasabi for serving
Chef of the day: Anurag Mishra(BCTCA6th sem)
METHOD:
- Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice.
- Smooth gently with the rice paddle.
- Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly.
- Slice with a sharp knife, and enjoy with soy sauce & wasabi.