INGREDIENTS
Chicken drumstick 6 nos
Ginger garlic paste 50gm
Curd 150gm
Red chilli powder 15gm
Turmeric 5gm
Cumin powder 15gm
Coriander powder 15gm
Garam masala powder 15gm
Salt to taste
Butter 50gm
Chaat masala 15gm
Fresh coriander 1bunch
Mint leaves 1bunch
Lemon 1no
PROCEDURE
- Make a marinade of curd,ginger garlic paste,chilli powder,turmeric , cumin,coriander,salt garam masala powder & lemon juice.
- Marinate the chicken drumsrticks with the above marinade for atleast 2-3 hours.
- Skewer the chicken and place in a Preheated cook until the chicken is soft and tender.
- Brush with butter ,sprinkle chaat masala.
- Garnish with chopped coriander and mint.
- Serve hot.