Mr. SYED AHMED ( BHMCT 5TH sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients:
- 3 slices Seedless cucumber, peeled
- 25 ml Simple sugar syrup
- 45 ml Grande Absenthe
- 25 ml Lime juice, freshly squeezed
- 120 ml Chilled water
- Garnish : Sugar cube flambeed with Absenthe
Method:
- Muddle cucumbers and simple syrup in a cocktail shaker.
- Add the absinthe, lime juice and ice.
- Shake it well
- Top with chilled water.
- Pour it into a champagne flute.
- Place a sugar cube on a folk and place it over the glass.
- Flambe it with Absenthe & serve.