Mr. A Rajesh (BHMCT 6th sem)is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
INGREDIENTS:
- 30 ml Sherry
- 30 ml Vodka
- 3 nos Cherry tomatoes, halved
- 5 cubes Water melon
- 30 ml Pomegranate juice
- 3 ml Worcestershire sauce
- 60 ml Coconut water
For Garnish
- 2 gms Grated Nutmeg
- 1 sprig Mint leaves
METHOD:
- Boil sugar and water and make simple sugar syrup. Cool it down and keep it ready.
- Add the cherry tomatoes and watermelon to a cocktail shaker and muddle until squishy.
- Add the pomegranate juice, sugar syrup, sherry and vodka, Worcestershire sauce and cracked ice and shake for 5 seconds.
- Double-stain into a Collins glass over fresh cracked ice, top with coconut water, stir gently and garnish as desired, rubbing or smacking the herbs for the garnish first to release aromatic oils.